Mexican Pork Carnitas Slow Cooker: A Hearty and Flavorful Dish
Mexican pork carnitas are a beloved dish that has been enjoyed for generations. The slow cooker method of cooking these tender, juicy pork shoulders is not only convenient but also allows the flavors to meld together beautifully. In this article, we’ll explore the process of making Mexican pork carnitas in a slow cooker, from selecting the right ingredients to the final step of serving.
Choosing the Right Pork Shoulder
For the best results, it’s essential to start with a high-quality pork shoulder. Look for one that is well-marbled, as this will ensure a moist and flavorful final product. The size of the pork shoulder can vary, but a 4 to 6-pound piece is typically sufficient for a family-sized meal.
Marinating the Pork
Marinating the pork shoulder is a crucial step that infuses it with rich flavors. A classic Mexican pork carnitas marinade includes ingredients like orange zest, lime juice, garlic, cumin, chili powder, and a touch of brown sugar. Combine these ingredients in a bowl and mix well to create a fragrant marinade. Rub the marinade all over the pork shoulder, ensuring it’s well-coated, and let it sit in the refrigerator for at least 4 hours or overnight for the best results.
Prepping the Slow Cooker
Before placing the pork shoulder in the slow cooker, it’s important to prepare the cooking environment. Add a layer of sliced onions at the bottom of the slow cooker to provide a base of flavor. You can also add a few cloves of garlic and a sprig of fresh thyme for extra aroma.
Cooking the Carnitas
Place the marinated pork shoulder on top of the onions in the slow cooker. Cook on low for 8 to 10 hours, or on high for 4 to 6 hours, depending on the size of the pork shoulder and the specific model of your slow cooker. The pork should be tender enough to shred with a fork.
Shredding and Serving
Once the pork is cooked, remove it from the slow cooker and allow it to rest for a few minutes. Then, using two forks, shred the pork into small pieces. The onions and cooking liquid should be strained out, but you can save the strained liquid for making a sauce or gravy.
There are many ways to serve Mexican pork carnitas. You can use it as a filling for tacos, burritos, or enchiladas. It’s also delicious served with a side of rice and beans, or as a topping for a salad. The possibilities are endless!
Final Thoughts
Mexican pork carnitas slow cooker is a versatile and satisfying dish that is sure to impress. The slow cooking method ensures that the pork is tender and flavorful, while the simplicity of the ingredients allows the true taste of the pork to shine through. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. Enjoy your homemade Mexican pork carnitas with pride and share the joy of this delicious meal with family and friends.
Leave a Reply